Richard Kies
ABC, SCMP (he·him·his)
Saskatoon, Saskatchewan
Holiday Recipe: Mars Bars Squares
This is a simple, tasty recipe for a sweet holiday treat. Bet you can’t eat just one square!
Cook Time: 15 minutes
Servings: 12-24 (depends on how big you cut the squares)
Ingredients
Main
- 4 Mars Bars (chopped into small pieces)
- 1/3 cup butter
- 3 cups Rice Krispies
Topping
- 1 cup chocolate chips
- ¼ cup butter
Directions
- Melt the chopped-up Mars Bars and butter in a cook pot over medium heat, mix well. Once combined, add the Rice Krispies and mix thoroughly. Press the mixture into a square cake pan or casserole dish.
- For the topping, melt the chocolate chips and butter in a saucepan over medium heat. Once combined, use a spoon or spatula to spread the topping evenly over the entire Mars Bars/Rice Krispies mixture.
- Set dish in the fridge for 15-30 minutes. Once hardened, remove and cut into desired number of squares. Enjoy!