Corrie Fortner

Corrie Fortner

CFRE (she·her·hers)​

Edmonton, Alberta

Holiday Recipe: Teresa’s Pierogi Dough

Ingredients

  • 2 cups flour
  • 3/4 – 1 cup water + 1 tbsp vinegar
  • 1 egg
  • 1/4 tsp salt


Directions

  1. Mix and knead the ingredients together. Let rest for 30 minutes in a cool place. 
  2. Roll the dough to ¼ inch thickness. 
  3. Cut the dough into rounds with a 1 to 1.5 inch glass. 
  4. Fill each round with a tsp of filling. 
  5. Fold the dough over the filling – stretching as necessary – pinch the edges well. 
  6. Lay the pierogi on parchment paper on a cookie sheet to freeze for cooking at a later date. 
  7. To cook either fresh or frozen, add the pierogi to boiling water and cook until they float to the top. 


Suggested Fillings

  • Mashed potatoes with cheddar cheese.
  • Sauerkraut sauteed with onions.
  • Sauteed mushrooms with onion.