Debra Bond-Gorr

Debra Bond-Gorr

CFRE, (she·her·hers)

Toronto, Ontario

Holiday Recipe: No Peak Stew

This recipe comes from the 10th anniversary edition of Kingston’s festival of trees cookbook, and was submitted originally by Laurie Mckercher.

This is a no fuss, delicious winter recipe and festival of trees remains one of my favourite events because it was the first event I did as a professional fundraiser in Kingston with my colleagues, Thea Tidman and Ian Fraser, two of the most philanthropic people I know.

  1. Put The following in a roast pan:
    • stew meat
    • carrots
    • potatoes
    • turnip
    • corn
    • peas
  2. Then add:
    • one can of cream celery soup
    • one can tomato soup
    • one canned cream of mushroom soup
    • one package of Lipton onion soup mix
  3. Stir in one and a half to two cans of water stir the mixture together and bake at 250° for 3 to 5 hours. Or, if you’re in a hurry, at 350° for 2 to 3 hours.