{"id":20459,"date":"2025-12-03T23:32:20","date_gmt":"2025-12-03T23:32:20","guid":{"rendered":"https:\/\/globalphilanthropic.ca\/?page_id=20459"},"modified":"2025-12-05T16:36:57","modified_gmt":"2025-12-05T16:36:57","slug":"couronne-de-focaccia-de-pam","status":"publish","type":"page","link":"https:\/\/globalphilanthropic.ca\/fr\/recettes\/couronne-de-focaccia-de-pam\/","title":{"rendered":"Couronne de focaccia de Pam"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"20459\" class=\"elementor elementor-20459 elementor-20458\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-6ab3ba02 elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6ab3ba02\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-4e695317\" data-id=\"4e695317\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6bdfb4ab eael-team-align-eael-team-align-default elementor-widget elementor-widget-eael-team-member\" data-id=\"6bdfb4ab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"eael-team-member.default\">\n\t\t\t\t\t\n\n\t<div id=\"eael-team-member-6bdfb4ab\" class=\"eael-team-item eael-team-members-simple \">\n\t\t<div class=\"eael-team-item-inner\">\n\t\t\t<div class=\"eael-team-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/globalphilanthropic.ca\/wp-content\/uploads\/2025\/11\/Pam-Simmons-new-recipe.jpg\" alt=\"\">\n\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\t<div class=\"eael-team-content\">\n\t\t\t\t<h2 class=\"eael-team-member-name\">Pamela Simmons<\/h2><h3 class=\"eael-team-member-position\">APR, CFRE, CTT (elle\u00b7la)\u200b<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"eael-team-text\">Winnipeg, Manitoba<\/p>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2ba813c7 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"2ba813c7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/fr.globalphilanthropic.ca\/experts\/corrie-fortner\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Voir profil<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-3e406d79\" data-id=\"3e406d79\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3dd1febc elementor-widget elementor-widget-heading\" data-id=\"3dd1febc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Recette du temps des f\u00eates :  Couronne de focaccia de Pam<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-inner-section elementor-element elementor-element-3bef21a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3bef21a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-1b006ad\" data-id=\"1b006ad\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-57eb3a3 elementor-widget elementor-widget-image\" data-id=\"57eb3a3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"671\" src=\"https:\/\/globalphilanthropic.ca\/wp-content\/uploads\/2025\/12\/Wreath.jpg\" class=\"attachment-large size-large wp-image-20599\" alt=\"\" srcset=\"https:\/\/globalphilanthropic.ca\/wp-content\/uploads\/2025\/12\/Wreath.jpg 940w, https:\/\/globalphilanthropic.ca\/wp-content\/uploads\/2025\/12\/Wreath-300x251.jpg 300w, https:\/\/globalphilanthropic.ca\/wp-content\/uploads\/2025\/12\/Wreath-768x644.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-261acd9\" data-id=\"261acd9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-30d036c elementor-widget elementor-widget-text-editor\" data-id=\"30d036c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><em>Faire de la focaccia est devenu mon petit rituel r\u00e9confortant pendant la pand\u00e9mie, ces moments tranquilles en cuisine sont devenus une v\u00e9ritable toile d\u2019expression, faite de farine, d\u2019huile d\u2019olive et d\u2019imagination. Ce qui a commenc\u00e9 comme de simples plaques de pain est vite devenu de l\u2019art comestible : fines herbes, tomates et l\u00e9gumes arrang\u00e9s en petites sc\u00e8nes festives pour chaque occasion. Aujourd\u2019hui, cette couronne de focaccia est une tradition ch\u00e8re \u00e0 mon c\u0153ur. Le meilleur moment, c\u2019est encore de voir les visages s\u2019illuminer quand ce centre de table color\u00e9 et partageable arrive \u00e0 la table.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-4544c4ee elementor-widget elementor-widget-text-editor\" data-id=\"4544c4ee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><b>Ingr\u00e9dients<\/b><\/p><p><strong><i>Focaccia<\/i><\/strong><\/p><ul><li>3 \u00bc tasses de farine \u00e0 pain non blanchie<\/li><li>2 tasses d\u2019eau ti\u00e8de (environ 35 \u00b0C \/ 95 \u00b0F)<\/li><li>1 \u00bd c. \u00e0 th\u00e9 de levure s\u00e8che active<\/li><li>1 \u00bc c. \u00e0 th\u00e9 de sel kasher<\/li><li>2 c. \u00e0 soupe d\u2019huile d\u2019olive extra vierge<\/li><\/ul><p><strong><em>Garniture pour d\u00e9corer<\/em><\/strong><\/p><ul><li>3 c. \u00e0 soupe d\u2019huile d\u2019olive<\/li><li>Brins de romarin<\/li><li>Canneberges s\u00e9ch\u00e9es (ou fra\u00eeches au besoin)<\/li><li>Graines de grenade<\/li><li>Tranches fines de citron (environ 6)<\/li><\/ul><p><strong>Instructions<\/strong><\/p><ol><li>Dans le bol d\u2019un batteur sur socle muni d\u2019un crochet p\u00e9trisseur, m\u00e9langer la farine, la levure et le sel \u00e0 basse vitesse pendant 15 \u00e0 20 secondes.<\/li><li>Ajouter l\u2019eau ti\u00e8de et m\u00e9langer \u00e0 basse vitesse pendant 5 minutes. La p\u00e2te sera tr\u00e8s humide, souple et collante. Couvrir le bol de pellicule plastique.<\/li><li>Laisser reposer dans un endroit chaud et sec pendant 30 minutes.<\/li><li>Humecter l\u00e9g\u00e8rement vos mains, puis replier la p\u00e2te vers le centre en soulevant chaque c\u00f4t\u00e9 \u2014 r\u00e9p\u00e9ter tout autour. Couvrir \u00e0 nouveau et laisser reposer encore 30 minutes, ou jusqu\u2019\u00e0 ce que la p\u00e2te ait doubl\u00e9 de volume.<\/li><li>Utiliser un moule rond avec un trou au centre (type moule \u00e0 chemin\u00e9e), ou placer un petit verre recouvert de papier aluminium au centre d\u2019un moule rond pour imiter la forme. Huiler g\u00e9n\u00e9reusement le moule avec 2 c. \u00e0 soupe d\u2019huile d\u2019olive, puis y d\u00e9poser la p\u00e2te. \u00c9tendre doucement avec une spatule, sans faire \u00e9clater les bulles d\u2019air.<\/li><li>Laisser reposer \u00e0 d\u00e9couvert dans un endroit ti\u00e8de pendant 30 minutes suppl\u00e9mentaires. (On peut aussi laisser lever au frigo toute la nuit.)<\/li><li>Pr\u00e9chauffer le four \u00e0 400 \u00b0F (200 \u00b0C).<\/li><li>Avec les doigts huil\u00e9s, \u00e9tirer doucement la p\u00e2te pour qu\u2019elle couvre tout le moule. Cr\u00e9er de petites indentations avec les doigts.<\/li><li>D\u00e9corer en formant une couronne avec les ingr\u00e9dients de votre choix : romarin, citron, canneberges, graines de grenade, olives, tomates cerises, etc. Parsemer de gros sel kasher ou de sel de mer, puis arroser g\u00e9n\u00e9reusement d\u2019huile d\u2019olive.<\/li><li>Cuire pendant 40 \u00e0 50 minutes, jusqu\u2019\u00e0 ce que la cro\u00fbte soit bien dor\u00e9e. D\u00e9tacher d\u00e9licatement les bords \u00e0 la spatule, puis servir en tranches.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-574cb56b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"574cb56b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5dc2187f\" data-id=\"5dc2187f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-779ee2d2 elementor-widget elementor-widget-global elementor-global-15419 elementor-widget-text-editor\" data-id=\"779ee2d2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/fr.globalphilanthropic.ca\/un-global-gourmand\/\"><strong>Retourner aux recettes \u2192<\/strong><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Pamela Simmons APR, CFRE, CTT (elle\u00b7la)\u200b Winnipeg, Manitoba Voir profil Recette du temps des f\u00eates : Couronne de focaccia de Pam Faire de la focaccia est devenu mon petit rituel r\u00e9confortant pendant la pand\u00e9mie, ces moments tranquilles en cuisine sont devenus une v\u00e9ritable toile d\u2019expression, faite de farine, d\u2019huile d\u2019olive et d\u2019imagination. Ce qui a [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":0,"parent":16873,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"","footnotes":""},"class_list":["post-20459","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Couronne de focaccia de Pam | Global Philanthropic Canada<\/title>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Couronne de focaccia de Pam | Global Philanthropic Canada\" \/>\n<meta property=\"og:description\" content=\"Pamela Simmons APR, CFRE, CTT (elle\u00b7la)\u200b Winnipeg, Manitoba Voir profil Recette du temps des f\u00eates : Couronne de focaccia de Pam Faire de la focaccia est devenu mon petit rituel r\u00e9confortant pendant la pand\u00e9mie, ces moments tranquilles en cuisine sont devenus une v\u00e9ritable toile d\u2019expression, faite de farine, d\u2019huile d\u2019olive et d\u2019imagination. 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Simmons APR, CFRE, CTT (elle\u00b7la)\u200b Winnipeg, Manitoba Voir profil Recette du temps des f\u00eates : Couronne de focaccia de Pam Faire de la focaccia est devenu mon petit rituel r\u00e9confortant pendant la pand\u00e9mie, ces moments tranquilles en cuisine sont devenus une v\u00e9ritable toile d\u2019expression, faite de farine, d\u2019huile d\u2019olive et d\u2019imagination. 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