{"id":20290,"date":"2025-12-03T23:23:45","date_gmt":"2025-12-03T23:23:45","guid":{"rendered":"https:\/\/globalphilanthropic.ca\/?page_id=20290"},"modified":"2025-12-03T23:29:47","modified_gmt":"2025-12-03T23:29:47","slug":"sable-ecossais-de-maman","status":"publish","type":"page","link":"https:\/\/globalphilanthropic.ca\/fr\/recettes\/sable-ecossais-de-maman\/","title":{"rendered":"Sabl\u00e9 \u00e9cossais de ma m\u00e8re"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"20290\" class=\"elementor elementor-20290 elementor-20289\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-6ab3ba02 elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6ab3ba02\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-4e695317\" data-id=\"4e695317\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6bdfb4ab eael-team-align-eael-team-align-default elementor-widget elementor-widget-eael-team-member\" data-id=\"6bdfb4ab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"eael-team-member.default\">\n\t\t\t\t\t\n\n\t<div id=\"eael-team-member-6bdfb4ab\" class=\"eael-team-item eael-team-members-simple \">\n\t\t<div class=\"eael-team-item-inner\">\n\t\t\t<div class=\"eael-team-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/globalphilanthropic.ca\/wp-content\/uploads\/2024\/11\/Corrie-Fortner-recipe.jpg\" alt=\"\">\n\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\t<div class=\"eael-team-content\">\n\t\t\t\t<h2 class=\"eael-team-member-name\">Corrie Fortner<\/h2><h3 class=\"eael-team-member-position\">CFRE (elle\u00b7la)\u200b<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"eael-team-text\">Edmonton, Alberta<\/p>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2ba813c7 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"2ba813c7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/fr.globalphilanthropic.ca\/experts\/corrie-fortner\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Voir profil<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-3e406d79\" data-id=\"3e406d79\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3dd1febc elementor-widget elementor-widget-heading\" data-id=\"3dd1febc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Recette du temps des f\u00eates :  Sabl\u00e9s \u00e9cossais de ma m\u00e8re<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4544c4ee elementor-widget elementor-widget-text-editor\" data-id=\"4544c4ee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><em>Les sabl\u00e9s \u00e9cossais de ma m\u00e8re fondent litt\u00e9ralement dans la bouche. C\u2019est, \u00e0 mon avis, une recette in\u00e9gal\u00e9e. Ces biscuits n\u2019\u00e9taient pr\u00e9par\u00e9s qu\u2019\u00e0 No\u00ebl, tr\u00e8s convoit\u00e9s, et plusieurs de mes plus anciens souvenirs des F\u00eates y sont li\u00e9s. Ils sont tr\u00e8s d\u00e9licats. Si vous pr\u00e9f\u00e9rez une version plus consistante, vous pouvez simplement rouler la p\u00e2te un peu plus \u00e9paisse.<\/em><\/p>\n<p><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 1rem;\"><b>Portions<\/b>&nbsp;: environ 3 douzaines<\/span><\/p>\n<p><b style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 1rem;\">Ingr\u00e9dients<\/b><\/p>\n<ul>\n<li>1 tasse de beurre ou de margarine<\/li>\n<li>\u00bd tasse de cassonade l\u00e9g\u00e8rement tass\u00e9e<\/li>\n<li>1 jaune d\u2019\u0153uf<\/li>\n<li>1 c. \u00e0 th\u00e9 de vanille<\/li>\n<li>2 tasses de farine tout usage<\/li>\n<li>1 c. \u00e0 th\u00e9 de bicarbonate de soude<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<ol>\n<li>Pr\u00e9chauffer le four \u00e0 300 \u00b0F (150 \u00b0C).<\/li><li>Cr\u00e8mer le beurre (ou la margarine) avec la cassonade jusqu\u2019\u00e0 ce que le m\u00e9lange soit homog\u00e8ne.<\/li><li>Ajouter le jaune d\u2019\u0153uf et la vanille. Battre jusqu\u2019\u00e0 ce que le m\u00e9lange soit p\u00e2le et mousseux.<\/li><li>Dans un autre bol, m\u00e9langer la farine et le bicarbonate de soude.<\/li><li>Incorporer graduellement les ingr\u00e9dients secs au m\u00e9lange cr\u00e9meux. Bien m\u00e9langer.<\/li><li>Transf\u00e9rer la p\u00e2te sur une surface l\u00e9g\u00e8rement farin\u00e9e.<\/li><li>Abaisser \u00e0 environ \u00bc de pouce (0,6 cm) d\u2019\u00e9paisseur.<\/li><li>D\u00e9couper \u00e0 l\u2019aide d\u2019emporte-pi\u00e8ces farin\u00e9s, selon la forme d\u00e9sir\u00e9e.<\/li><li>D\u00e9poser sur une plaque \u00e0 biscuits non graiss\u00e9e.<\/li><li>Cuire au four pr\u00e9chauff\u00e9 pendant 19 \u00e0 20 minutes, ou jusqu\u2019\u00e0 ce que les biscuits soient l\u00e9g\u00e8rement dor\u00e9s.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-574cb56b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"574cb56b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5dc2187f\" data-id=\"5dc2187f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-779ee2d2 elementor-widget elementor-widget-global elementor-global-15419 elementor-widget-text-editor\" data-id=\"779ee2d2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/fr.globalphilanthropic.ca\/un-global-gourmand\/\"><strong>Retourner aux recettes \u2192<\/strong><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Corrie Fortner CFRE (elle\u00b7la)\u200b Edmonton, Alberta Voir profil Recette du temps des f\u00eates : Sabl\u00e9s \u00e9cossais de ma m\u00e8re Les sabl\u00e9s \u00e9cossais de ma m\u00e8re fondent litt\u00e9ralement dans la bouche. C\u2019est, \u00e0 mon avis, une recette in\u00e9gal\u00e9e. Ces biscuits n\u2019\u00e9taient pr\u00e9par\u00e9s qu\u2019\u00e0 No\u00ebl, tr\u00e8s convoit\u00e9s, et plusieurs de mes plus anciens souvenirs des F\u00eates y [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":0,"parent":16873,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"","footnotes":""},"class_list":["post-20290","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sabl\u00e9 \u00e9cossais de ma m\u00e8re | Global Philanthropic Canada<\/title>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sabl\u00e9 \u00e9cossais de ma m\u00e8re | Global Philanthropic Canada\" \/>\n<meta property=\"og:description\" content=\"Corrie Fortner CFRE (elle\u00b7la)\u200b Edmonton, Alberta Voir profil Recette du temps des f\u00eates : Sabl\u00e9s \u00e9cossais de ma m\u00e8re Les sabl\u00e9s \u00e9cossais de ma m\u00e8re fondent litt\u00e9ralement dans la bouche. C\u2019est, \u00e0 mon avis, une recette in\u00e9gal\u00e9e. 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